
The phrase “Home Ec” conjures scenes of students crowded around stoves, struggling with sewing needles, or caring for imitation babies. Middle and high schoolers, usually girls, learning basic life and housekeeping skills. Something of a dying art in our modern world, it’s rare to see Home Economics programs at secondary schools, and rarer still to see them at the collegiate level, but there was a time where Home Economics was a thriving field and popular choice for undergraduate study. Mundelein College was no exception. In fact, Mundelein just so happens to have had one of the best programs in the country. But what does an undergraduate program in Home Economics look like? I explored some of the WLA’s records from Mundelein College to learn more.

The WLA’s collection features photographs, oral histories, and department and faculty records that tell the story of a Home Economics program that, over the years, enriched the lives of students, empowered them to seek out fulfilling careers, and pushed the field forward. In the early years of Mundelein, there were a variety of subjects that fell under the umbrella of Home Economics. From department reports from the 1930s, we can see that the program offered courses on dietetics and nutrition, cooking, fashion, cosmetics, home management, personal finance, and interior design. Many of these courses take a scientific, historical, or market research approach to the subject at hand, providing not only manual training, but also a thorough understanding of the how and why behind the work. Coursework in nutrition was especially robust and was a common specialization for Home Economics majors to choose.
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